Patti Miller-Crowley is a Northwest native who lives in Washington State. She has many years’ experience cooking on a wide variety of back and front-country Sierra Club Service Trips. The interesting people she meets, opportunity to “give back” in support of unique and wonderful public places, and chance to share her love of the outdoors while keeping others well fed is what keeps her coming back! Although she will send trip members a food questionnaire in advance of the trip to help plan meals, if you have food related concerns or questions feel free to contact her directly.
